Butter Cake
This plain but delicious cake is one of the simplest cakes to prepare. It is preferred by many who want their cakes the old -fashioned way. Butter cakes are easier to manage and could be enriched with milk, lemon and raisins
Ingredients
- 500g Butter
- 300g Sugar
- 500g Flour
- 10 eggs
- 1/2 nutmeg seed (grated)
- 1 tsp Vanilla or any othr of your choice
- 2 tbsp baking powder
- Fruits (optional)
Directions
- Prepare your pans
- Mix butter and sugar until light and fluffy
- Beat eggs till light and fluffy
- Sift all dry ingredients together.
- Pour beaten eggs gradually into butter mixture, alternating with flour and beating well after each addition.
- Remember, folding in is the process used for putting flour and other dry ingredients
- Put in your desired favour or essence
- Pour into your 8 or 9 inch pan and bake in a moderately preheated oven
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5 comments
by Anu
added over 1 year ago
Nice recipe!! but i think that egg should be reduced a bit because it spoils cake on time.
by alabaoye
added over 1 year ago
pls can i get recipe measurements for 3 tier cake for wedding.
by Chubby
added over 1 year ago
this recipe is for a 10inch cake so it all depends on the sizes of cake you want to make for the tiers. You can calculate the measurement based on this cake
by faithful marvelous
added 17 days ago
pls. can i get recipe measurements of making icing sugar for decoration.
I need measurement 4 5 steps of cake n flavour 2 use