This is a tasty dish from Southern and Eastern Nigeria specifically Cross River and Akwa Ibom States. It is also called Ukazi and is cooked differently by the Igbos. Consisting of basically vegetables, this soup is rich in Vitamins, Protein and fibre.
This is a highly nutritive delicacy in Akwa Ibom and Cross
River States. It is highly recommended and enjoyed in many
homes, hotels and restaurants. It can be eaten with rice or with any swallow
Egusi Soup is prepared from melon seeds and is enjoyed in most parts of Nigeria. Melon seeds are rich in protein and fats. The soup is usually complimented with leafy vegetables which makes it more nutritive and appealing