Though it requires more time and care in preparation, this dish is nutritious, affordable and a source of income to many local women. Widely considered for breakfast or dinner and could be eaten with bread,pap, garri or custard


- 2 cups Beans, peeled - Salt to taste - 1 Seasoning cube - Pepper to taste - 1 Onion bulb - Vegetable Oil for deep frying


- Grind the peeled beans with the onions to obtain a very thick paste - Mix properly with a cube of maggi, salt and pepper - Scoop into balls and deep fry the beans balls - Akara is enjoyed fresh and hot

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