Though it requires more time and care in preparation, this dish is nutritious, affordable and a source of income to many local women. Widely considered for breakfast or dinner and could be eaten with bread,pap, garri or custard

Ingredients

• 2 cups Beans, peeled
• Salt to taste
• 1 Seasoning cube
• Pepper to taste
• 1 Onion bulb
• Vegetable Oil for deep frying

Directions

• Grind the peeled beans with the onions to obtain a very thick paste
• Mix properly with a cube of maggi, salt and pepper
• Scoop into balls and deep fry the beans balls
• Akara is enjoyed fresh and hot

You may also like

Moin Moin

Beans Porridge

1 comment