Logo

Isi Ewu

Isi Ewu

This dish is so unusually delicious and is only complete if you have eaten the major parts of the goat head. It is seasoned with Utazi leaf and Ehuru seeds which gives it the distinct flavour and taste

Ingredients

  • 1 Goat head
  • 1 cup,Palm oil
  • 1/2tsp ground potash
  • Dried pepper to taste
  • 1/2 tsp Ehuru seeds
  • 1 leaf of utazi (it is bitter)
  • Salt to taste

Directions

  • Cut the goat head into pieces
  • Season properly and cook till the meat is soft and you are left with a very little but rich stock
  • Set it aside
  • Pour the palm oil into a pot and place over heat
  • Add the onions, potash, pepper and seasoning cube
  • Stir fry for about a minute and then pour in the seasoned goat head with stock
  • Add the Ehuru seeds and the chopped utazi leaf
  • Taste for salt and serve

Recent Members

You may also like

  • Abacha
    Abacha

    Abacha is an Eastern Nigeria dish and is prepared with dried shredded cassava...

  • Club Sandwich
    Club Sandwich

    Club Sandwich is a snack served in many leisure centers, it originated from A...